BISTRANTE BOQU

• 

  Freshly baked half-boiled quiche made from Hokkaido sea urchin

  1450 yen (tax included)

  Baked to order, the half-cooked sea urchin sauce is exquisite in a crispy pie crust bowl!

  1/10

  

  Freshly baked half-boiled quiche made from Hokkaido sea urchin

  1450 yen (tax included)

  Baked to order, the half-cooked sea urchin sauce is exquisite in a crispy pie crust bowl!

• 

  Assorted 3 types of appetizers of the day

  1200 yen (tax included)

  We use seasonal ingredients to prepare seasonal appetizers.

  1/10

  

  Assorted 3 types of appetizers of the day

  1200 yen (tax included)

  We use seasonal ingredients to prepare seasonal appetizers.

• 

  Homemade prosciutto ham made from Spanish Iberian pork, Okuno eggs from Hyogo Prefecture, and Parmesan cheese.

  1500 yen (tax included) ~

  S/1500 M/2000 The photo is M size.

  1/10

  

  Homemade prosciutto ham made from Spanish Iberian pork, Okuno eggs from Hyogo Prefecture, and Parmesan cheese.

  1500 yen (tax included) ~

  S/1500 M/2000 The photo is M size.

• Insalata di mare seafood basil salad

  1680 yen (tax included)

  Fresh seafood and vegetables lightly marinated in basil sauce to make a salad.

  1/10

  Insalata di mare seafood basil salad

  1680 yen (tax included)

  Fresh seafood and vegetables lightly marinated in basil sauce to make a salad.

• Crab cream croquette special tartar sauce

  800 yen (tax included)/month 2 pieces~

  A luxurious croquette made with plenty of crab.

  1/10

  Crab cream croquette special tartar sauce

  800 yen (tax included)/month 2 pieces~

  A luxurious croquette made with plenty of crab.

• 

  BoQu potato salad

  850 yen (tax included)

  1/10

  

  BoQu potato salad

  850 yen (tax included)

• 

  Homemade pate de campagne

  880 yen (tax included)

  1/10

  

  Homemade pate de campagne

  880 yen (tax included)

• French fries~Truffle dressing~

  980 yen (tax included)

  Luxuriously turn young sweetfish into ajillo!

  1/10

  French fries~Truffle dressing~

  980 yen (tax included)

  Luxuriously turn young sweetfish into ajillo!

• Shrimp and seasonal vegetable ajillo (with baguette)

  1080 yen (tax included)

  1/10

  Shrimp and seasonal vegetable ajillo (with baguette)

  1080 yen (tax included)

• Ajillo of chicken strips and cartilage (with baguette)

  1350 yen

  1/10

  Ajillo of chicken strips and cartilage (with baguette)

  1350 yen

• 

  Scallop carpaccio ~Citrus dressing~

  1650 yen (tax included)

  1/10

  

  Scallop carpaccio ~Citrus dressing~

  1650 yen (tax included)

• 

  Norwegian salmon and salmon roe tartar with garlic toast

  1480 yen

  1/10

  

  Norwegian salmon and salmon roe tartar with garlic toast

  1480 yen

• Low-temperature cooking of duck loin, red wine gastrique sauce, selvachico and cold orange sauce

  2000 yen~ (tax included)

  1/10

  Low-temperature cooking of duck loin, red wine gastrique sauce, selvachico and cold orange sauce

  2000 yen~ (tax included)

• homemade salsiccia

  2000 yen (tax included)

  1/10

  homemade salsiccia

  2000 yen (tax included)

• 

  Today's fresh fish, scallops, and fried shrimp

  2500 yen (tax included)

  1/10

  

  Today's fresh fish, scallops, and fried shrimp

  2500 yen (tax included)

• Grilled French BBC pork shoulder loin

  2300 yen (tax included)

  We use shoulder loin.It has a strong flavor and goes well with the grilled aroma.

  1/10

  Grilled French BBC pork shoulder loin

  2300 yen (tax included)

  We use shoulder loin.It has a strong flavor and goes well with the grilled aroma.

• 

  Domestic beef heart steak

  2500 yen (tax included)

  Enjoy its unique texture and flavor.

  1/10

  

  Domestic beef heart steak

  2500 yen (tax included)

  Enjoy its unique texture and flavor.

• 

  Hungarian duck roti

  3200 yen (tax included)

  1/10

  

  Hungarian duck roti

  3200 yen (tax included)

• 

  Roasted Bizen Black Beef from Okayama Prefecture

  3500 yen (tax included)

  We offer rump, ramshin, and aitchbone with a good balance of marbling, which changes every day.

  1/10

  

  Roasted Bizen Black Beef from Okayama Prefecture

  3500 yen (tax included)

  We offer rump, ramshin, and aitchbone with a good balance of marbling, which changes every day.

• Sardines and seasonal vegetable tomato ragu sauce pasta

  2000 yen (tax included)

  You can also change it to risotto.

  1/10

  Sardines and seasonal vegetable tomato ragu sauce pasta

  2000 yen (tax included)

  You can also change it to risotto.

• 

  Rich cream pasta with Hokkaido sea urchin ~ topped with caviar ~

  3600 yen (tax included)

  A rich pasta made with generous amounts of sea urchin.

  1/10

  

  Rich cream pasta with Hokkaido sea urchin ~ topped with caviar ~

  3600 yen (tax included)

  A rich pasta made with generous amounts of sea urchin.

• 

  Flavorful shrimp tomato cream risotto

  2500 Yen

  You can also change it to pasta.

  1/10

  

  Flavorful shrimp tomato cream risotto

  2500 Yen

  You can also change it to pasta.

• 3 types of cheese risotto

  2300 yen (tax included)

  1/10

  3 types of cheese risotto

  2300 yen (tax included)

• 

  Terrine chocolate

  980 yen (tax included)

  1/10

  

  Terrine chocolate

  980 yen (tax included)

• 

  Matcha and pistachio semifreddo framboise sauce

  800 yen (tax included)

  1/10

  

  Matcha and pistachio semifreddo framboise sauce

  800 yen (tax included)

• 

  Tarts in season

  900 yen (tax included)

  October ~ Mont Blanc

  1/10

  

  Tarts in season

  900 yen (tax included)

  October ~ Mont Blanc

【Specialites Specialized】

【Amuse appetizer / one dish】

【Meat & Fish meat and fish dishes etc】

【Risotto & Pasta risotto & pasta】

【Dessert Desert】