BISTRANTE BOQU

<Example of course content>

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◆Assortment of 4 small appetizers using vegetables and seafood

・Sardine escabeche

・Shrimp, asparagus, and chicken breast tartare with accents of vinegared orange and Japanese pepper

・Senryo eggplant marinated in herb oil

・Young sweetfish beignets with shiso leaf salsa verde

◆ Today's special appetizer (example)

・Homemade pate de campagne

◆ Caesar salad with organic vegetables from Hyogo Prefecture

◆Today's Ajillo with baguette

◆Roasted duck

◆ pasta

*Desserts are available for an additional 500 yen per person*

We will contact you before dessert so please let us know at that time.

(One case)

・Rich vanilla ice cream and coffee affogato

・Pistachio and matcha semifreddo

・Seasonal fruit ice cream

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*To customers who wish to have a supply plate prepared for the dessert of this course

The contents of the plate are:

"Happy Birthday 〇〇"

"Wedding Anniversary Celebration"

"thank you as always"

Please write a short sentence (15 characters or less) using kanji characters with as few strokes as possible.In the case of complex kanji, we will write it in hiragana.

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*To customers who wish to send a message when using a coupon, etc.

If you do not write a message or forget to write one, we will call you until the date and time of your reservation.

If you are not present, there will be no message, so please be sure not to forget.