BISTRANTE BOQU

Access: 3 minutes on foot from Sannomiya Station ♪ near the station

Course details

【100 minutes drinking attachment】 Most popular! Akashi's daytime fresh fish · special meat dish enjoyed! All 13 items banquet course 4500 yen (tax included)

【100 minutes drinking attachment】 Most popular! Akashi's daytime fresh fish · special meat dish enjoyed! All 13 items banquet course 4500 yen (tax included)

By using a coupon4500 yen

Tax included / Charge substitute

  • 13items
  • 2persons
All-you-can-drink available

※ I ask by the glass replacement system.※ It will be last order for 100 minutes.

Reservation deadline
Coming to the store until the desired date of the day 17

It is a course that you can fully enjoy the charm of our shop with aquapazza, carpaccio, cattle loose grill, plush appetizer, plenty of seafood from the central market.Allergies such as ingredients etc please contact us by phone Change to a different ingredient.

Course menu

◆ Akashi's daytime fish Sea bream carpaccio using fresh fish

◆ Assorted seafood and vegetables appetizer 5 items

◆ Assorted meat appetizers 4 items

◆ Akashi's daytime fish fish Aquapazza

◆ Low-temperature cooking of beef loin Red wine sauce with truffle

◆ Gateau Chocolat with the source of Franboise ... ...

※ Please tell us allergies and those that are not good at reservation.

※ Surprise dessert plate can be prepared so please feel free to contact us.

※ This course is only for cash accounting.Please be careful.

* Course contents may change due to purchase etc.

All-you-can-drink menu

· BEER
· Raw / Shandigafu
· VINO
· Glass wine (red · white) / homemade sangria red / kitty
· COCKTAIL
· Gin Tonic / Moscow / Bulldog / Screwdriver / Cuban River / Ramback / Rumtonic / Malibu Orange / Malibu Coke / Casilla Orange / Cassis Grape / Cassis Soda / Kiel / Yogi Orange / Yogi Grape / Campari Soda / Campari Grape / Spumoni
· Passoa Orange / Passoak Back / Fuzzy Navel / Peach Soda / Peach Oolong / Tequila Tonic / Mexicana / Tequila Grape
· Etc ...
· SOFT DRINK

2018/06/02 update