BISTRANTE BOQU

*Please note that from January 2024, the price of the lunch course will be revised and you will be required to order one drink per person.*

Course content

◆6 types of today's recommended tapas

· Fresh fish carpaccio

・Homemade prosciutto ham

·potato salad

・Shishamo escabeche

·Ratatouille

・Gorgonzola omelet...etc.

*We prepare meals using seasonal ingredients.

◆ Soup

Chilled sweet potato soup

◆Main (Please choose from below)

・Hyogo prefecture conger conger kadaif wrapped in gazpacho sauce using plum meat

・Grilled Banshu Hyakudori with potato puree and balsamic sauce

・French brand roast pork, honey mustard dressing, salad style

・Wagyu beef shin stew in red wine +980 yen

・Domestic beef boiled Madeira sake sauce +1480 yen

◆Today's dessert +300 yen per person

Please contact your local staff for details.

◆Homemade bread (free refills)

Please ask the staff

*The bread being baked will end as soon as it runs out.

◆Coffee/Tea

*Course contents and ingredients are seasonal and subject to change without regard to the description.Please acknowledge it beforehand.

If you do not like certain ingredients or have allergies, please provide as much detail as possible in the comments section.(Dashi soup is OK, as long as it is heated, etc.)

Please note that we may not be able to make changes if you make a request on the day of your visit.

*Please note that from August 1, 2023, we will only be open for lunch on weekdays for groups of 10 or more people.

*All-you-can-drink can also be added for an additional 2,000 yen per person.(The prices shown do not include the all-you-can-drink fee.)