BISTRANTE BOQU

*Please note that from January 2024, the price of our lunch courses will change and we will ask you to order one drink per person.*

Course content

◆Today's recommended 6 tapas

· Fresh fish carpaccio

・Homemade prosciutto ham

·potato salad

・Smelt escabeche

·Ratatouille

・Gorgonzola omelette...etc

*We use seasonal ingredients to prepare our meals.

◆ Soup

Chilled sweet potato soup

◆Main course (please choose from the options below)

・Hyogo Prefecture conger eel wrapped in kadaif with gazpacho sauce made with plum paste

・Grilled Banshu Hyakunichi Chicken with potato puree and balsamic sauce

・Roasted French brand pork with honey mustard dressing, served as a salad

・Wagyu beef shank stewed in red wine +980 yen

・Poached domestic beef with Madeira sauce +1,480 yen

◆ Today's dessert

Please ask the staff nearby for details.

◆Bread (free refills)

◆Coffee/Tea

*The course contents and ingredients may change depending on the season and what is in season, regardless of what is stated here.Please acknowledge it beforehand.

If you have any allergies or food preferences, please write as much detail as possible in the comments section.(Dashi is OK, as long as it is heated it is OK, etc.)

Please note that we may not be able to make changes if you request them on the day of your visit.

*Please note that from August 1, 2023, weekday lunch service will only be available for groups of 10 or more people.

*All-you-can-drink is also available for an additional 2,000 yen per person.(Prices shown do not include all-you-can-drink.)